01 / 06 · Smoked Salmon
Peel back
the sea.
Responsibly sourced, exquisitely packed tinned seafood. Every tin holds a coastline.
01 / 06 · Just opened
Smoked
Salmon.
Tender, juicy, smoky and beautifully briny. Packed in Spanish olive oil.
- Sourced directly fromKvarøy ArcticFamily farmers in the Arctic Circle
- Hand-packed nearCopenhagenAt a micro-cannery, in olive oil
Pick your protein
The case for the tin.
- 01Ready to eat.Cook and clean time: none.
- 02Shelf stable for years.A pantry that waits for you.
- 03High in omega-3s.Good fats, straight from the sea.
- 04Infinitely recyclable.The packaging, that is.
- 05Ethically sourced. Always.Not rarely. Not sometimes.
Fishwife recipes
Eat it straight from the tin. Or don’t.
- Feast of the Seven Fishes Grazing BoardServes 10+ · 5 mins
- Creamy Tuna Pasta al Limone with Anchovy BreadcrumbsAlbacore Tuna with Spanish Lemon
- The Fishwife CookbookThe whole tinned-fish table, in print
Bundles & gifts
Build your own bundle.
Pick 9, 12 or 15 tins. Mix every coastline in one box.
The Sardine Guarantee. New to sardines? Try your first tin. If they’re not for you, we’ll refund you.
