Sichuan chili crisp · Crafted in Chengdu
Hot, numbing, crunchy. Turn the dial and pick your heat.
02 / 03 · Hot + numbing · 1.0×
Hot, spicy, crispy, numbing and deliciously savory. Our #1 best seller.
Drag the dial
What is málà?
Má is the tingle of the Sichuan peppercorn. Là is the heat of the chili. Together they are málà, the signature of Sichuan cooking, and the reason a spoonful of chili crisp keeps you coming back.
Má · the tingle
Our Tribute Peppers grow in Qingxi village, a variety once offered in tribute to the emperor. Hand-picked to keep their delicate oils, they electrify a dish with numbing spice and a citrus bouquet.
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Là · the heat
Erjingtiao, the most popular chili in Sichuan: mild spice, intense fragrance. Dry-fried in oil for that scorched-chili depth, it is the key ingredient in our Sichuan Chili Crisp.
Hover the chilis
The jars
Every jar is crafted in Chengdu, Sichuan. Vegan, with no artificial flavors and no preservatives.
Zero heat
Zero heat, all flavor. Garlic depth and serious crunch.
Shop →#1 best seller
Hot, spicy, crispy, numbing and deliciously savory.
Shop →
Formerly Chengdu Crunch
Spicy, savory, umami: a magical crunch in a jar.
Shop →3× the heat
3X the heat of the Original, made with the Chili King.
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Formerly Zhong Sauce
Inspired by Chengdu’s classic street dumplings.
Shop →Also in the pantry Chili Crisp NoodlesFire Hot Pot BaseTribute PeppersErjingtiao Chilis
Recipes
Jing Gao · FounderOur story · Chengdu
I founded Fly By Jing in 2018, inspired by the flavors of my hometown, Chengdu, and its famous fly restaurants: soulful hole-in-the-wall eateries so good they attract diners like flies.