Now scooping01/ 06

Flavor goes
all the way down.

Layers

    On the menu since 2009

    Brambleberry Crisp

    Vanilla ice cream, a purple jam swirl and brown sugar oat streusel.

    Flavor library

    Colors you
    can taste.

    Every flavor gets its own color, inside and out. Scroll the shelf.

    A close look at Salty Caramel ice cream
    A pint of Jeni's Salty Caramel

    Our story · since 1996

    Burnt sugar,
    over an open fire.

    Jeni made her first Salty Caramel in 1996: burnt sugar, vanilla and a heavy pinch of sea salt. We still make it the same way, caramelizing sugar in a kettle over fire. It takes a lot of precision. It's worth it.

    • From scratchEvery ice cream is built from scratch, on a recipe Jeni Britton has honed for more than 20 years.
    • Buttercream bodyA uniquely smooth texture, bright flavor and a clean finish.
    • Certified B CorpDirect Trade ingredients, and a fellowship with the growers and makers who supply us.
    The Jeni's story

    Scoop shops

    35 cities.
    Find yours.

    Columbus, OH is where it started: Jeni's early days scooping at a Columbus market.

      Nationwide shipping

      Pints, shipped frozen.

      Free shipping in the contiguous U.S., no matter how many pints you order. Every box is insulated and packed with plenty of dry ice.

      Pint Club